Our Journey
Delivering genuine Italian pizza with dedication from 1985
From the Heart of Naples to Your Community
'DriftWooden started with one goal: to offer true Neapolitan pizza in Zurich. The Bianchi family opened our pizzeria in 1985 as a quaint, familial business with time-honored recipes passed down for generations.
'Marco Bianchi', the brain behind our venture, perfected her pizza prowess during her sojourn across Italy, immersing herself with Neapolitan pizza maestros in Naples — where pizza took its first breath. After coming back to the UK, her ambition was to replicate the essence of authentic Italian pizza, adhering to traditional practices and only the best ingredients.
Originally a modest pizzeria with just 12 seats, we have grown into a cherished establishment in the area while staying true to superb quality and genuine techniques. Our wood-fired ovens still roar, our dough is prepared fresh each day, and we persistently seek out top-notch ingredients.
Now, 'DriftWooden' is still steered by the Bianchi lineage, with the next generation at the helm of our fervent team. While we’ve integrated a few contemporary changes, we have kept the soul of our business intact: making luscious, original pizza that unifies our patrons.
Our Principles
Premier Ingredients
We choose only the prime, freshest ingredients by partnering with regional growers and Italian vendors to guarantee true-to-origin tastes.
Authentic Techniques
Our pizzas are homage to age-old methods, with dough fermented over two days and baked in genuine wood-fired ovens.
Focus on Community
It's our belief to be more than a pizza place — we are active members within our community, engage in local projects and cultivate a space where everyone feels at home.
Eco-Friendly Practices
Our dedication to the environment shows in our actions, from minimizing food waste to choosing sustainable packaging and backing agricultural practices that are kind to our planet.
Discover Our Team
The dedicated individuals creating our flavorful pizzas
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Proprietor & Principal Chef
A second-generation proprietor schooled in Naples, refining our family recipes for over a decade and a half.
Sofia Martinez
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Marco Rossi
Pizza Artist Extraordinaire
A Naples native, Marco has dedicated over two decades to perfecting his pizza craft and is the mentor to our pizza creators.
Laura Thompson
Operational Manager
Maintains optimal guest experience and steers our hospitality crew with a blend of friendliness and precision.
Daniel Chen
Beverage Curator and Director
Champions our drink selection, expert in Italian soft drinks and ideal pairings with our pizzas.
Our Guests' Impressions
This is the closest you get to genuine Neapolitan pizza outside of Italy. The crust has just the right texture with those alluring charred patches only attainable from a wood-fired oven.
James Wilson
It's fantastic that 'DriftWooden' values local produce and operates sustainably. The distinct quality is evident with every bite. And their seasonal dishes? Always an event worth the anticipation!
Sarah Johnson
I’ve been a patron for ages and the standard is ever-consistent. The team welcomes you as if you were kin, and the pizza is simply divine. One must not miss out on the Truffle Mushroom variety!
Michael Rodriguez
Honors & Distinctions
Foremost Pizzeria in Karlport
Local Culinary Awards, 2019-2023
Top 50 Pizza Houses across the UK
Countrywide Dining Compendium, 2021-2023
Verified Neapolitan Pizza Certificate
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Operations
Regional Eco-Friendly Commerce Group, 2022
Plan Your Visit
Discover the taste of authentic Italian pizza in our inviting ambiance